Details: Bobby Byrne’s is hiring a full time kitchen manager. Successful candidate will oversee the kitchen and other back of house staff, hire and train new employees, weekly scheduling, food and beverage orders. Applicants must have experience working in a high-volume kitchen.

Kitchen Manager Duties and Responsibilities

• Hire and train kitchen employees
• Oversee schedule of kitchen employees and develop schedule for kitchen staff to ensure coverage and maximize operational efficiencies
• Help oversee daily restaurant operations, including working the line
• Manage food inventory, placing food and beverage orders as needed
• Ensure compliance with food safety regulations
• Coordinate with the General Manager and the Executive Chef on the menu offerings, goals and operations

Kitchen Manager Requirements and Qualifications

• Culinary degree or hands-on experience training
• Experience working in a high-volume restaurant kitchen
• Prior restaurant management roles preferred
• Organizational and time management skills
• Ability to effectively communicate with the kitchen staff, including conflict resolution
• Valid ServSafe Manager Training requested, if not valid, class will be provided
• Comfortable using a computer, iPad, standard office programs and point of sale
• Comfortable working as part of a Management Team

Kitchen Manager Schedule

• Mixture of Day and Night Shifts, with a Weekend Shift included.
• 40-50 Hours