First Course
Charcuterie Board, An Assortment Of Cheeses, Meats & Nuts, Paired With Chandon Blanc de Blanc
Second Course
Asparagus, Crispy Prosciutto, Hollandaise paired with Chandon Blanc de Noir
Third Course
Surf and Turf, 7 oz Filet, Baked Stuffed Shrimp, Confit, Marble Potato, Broccolini & Lemon -Herb Butter paired with Etoilé Brut
Fourth Course
Chocolate Torte, Creme Chantilly, Luxardo Cherry Liqueur paired with Etoile Rosé
(Gratuity not included in ticket price)
Event Contact: Samantha Smithers, Samantha@capecodcoffee.com
Please let us know if anyone in your party has a food allergy and we will try our best to accommodate. If you are attending the dinner with another party who has purchased their tickets separately, please let us know so we can seat you accordingly.