Trevi’s March Wine Dinner Features Award-Winning Wines from Cakebread Cellars
Join Trevi Café & Wine Bar on Tuesday, March 7th for an indugent dining experience featuring the award-winning wines of Cakebread Cellars. Chef Jamie Spencer and his team will guide you through their exquisite tasting menu perfectly complimented by a suite of delicious wines. The meal will end with coffee & dessert. Take a peek at the menu and wine selection…
Four Course Menu
- First Course
Goat cheese tart, Coonamesset Farm field greens, white balsamic vinaigrette
Wine Pairing: Cakebread Cellars Napa Valley Sauvignon Blanc 2015
- Second Course
Chatham scallops, hazlenuts, brown butter
Wine Pairing: Cakebread Cellars Napa Valley Chardonnay Reserve 2013
- Third Course
Coonamesset Farm chard, stewed vegetables, heirloom legumes
Wine Pairing: Cakebread Cellars Two Creeks Vineyards Pinot Noir 2015
- Fourth Course
Braised rabbit, house made sausage, whipped celeriac and potato
Wine Pairing: Mullan Road Cellars Columbia Valley Red Blend 2014
Tickets are $75 per person and reservations are required. To reserve your space at the wine dinner, stop by the restaurant on Fountain Street next to Puritan Cape Cod or give them a ring at 508-477-0055. More information about this event and the featured wines can also be found on Trevi’s website.
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About Trevi Cafe & Wine Bar:
Trevi Café & Wine Bar serves contemporary Mediterranean Cuisine composed of the season’s freshest ingredients. Their seasonal menu includes tapas style plates for sharing, as well as full entrees. Trevi also carries an amazing wine selection featuring fine wines from around the globe, and specialty, craft spirits & cocktails.