Classic French and contemporary bistro cuisine. Open daily lunch 11:30am-3:30pm, dinner 5pm-10pm.
Selections from brunch menu:
French Toast with Maple Caramelized Apples & Whipped Cream
Poached Eggs Benedict on Brioche Toast, Grilled Black Forest Ham, & Bearnaise Sauce
French Pastry Buffet
Selections from lunch menu:
"Fred's Bacalao" Cod Fish Chowder
"Les Rillettes" Pork Rib Pate with Country Toast
Grilled Lamb Loin Kebab in Pita Bread with Goat Cheese, Sliced Cucumber & Tabbouleh
Spicy Shrimp Lavash Pizza with Chorizo, Tomato & Fontina Cheese
Selections from dinner menu:
Shepard's Pie, Shredded Braised Lamb Shank with Sweet Onion, Mushrooms & Leeks
Rosemary & Sea Salt Crusted Roast Chicken
Salmon Baked on Oak Wood Plank with Lemon Confit
Roasted Filet Mignon topped with Poached Foie Gras on Sauteed Fingerling Potatoes & Candied Challots with Bordelaise Sauce
Selections from the Dessert Menu:
Hot Chocolate Truffle Cake with Vanilla Bean Ice Cream
Raspberry Fromage Blanc Panna Cotta with Fresh Berries
Homemade Fresh Strawberry Sorbet with Godiva Chocolate Liquor
508-539-7907
