“Spring in France,” a Five Region Wine Dinner at Bleu Restaurant
Thursday, March 16th, join Chef Feufeu at Bleu Restaurant for a five-course culinary tour of the five regions of France featuring hand-selected wine pairings from Loire, Burgundy, Rhone Valley, Bordeaux, and Normandy.
Guest speaker, Gary Gahl from Winebow Boston, will guide you through the history and character of each unique region through five indulgent courses of expertly-paired French cuisine. Take a peek at the wine selection below…
Mardon, Quincy, Tres Vielle’s Vignes, Loire 2015
Domaine Bouzereau, Aligote, Burgundy 2014
Domaine des Martinelles Croze Hermitage, Rhone 2013
2011 Antoine Pouget, Margaux 2011
N/V Chateau Du Breuil, Fine Calvados
Tickets are $85/person and can be purchased directly at the restaurant or by calling 508-539-7907. Please note: Bleu will be closed for renovations from Monday, February 27th to Saturday, March 4th. If you would like to make wine dinner reservations during that time please send an e-mail to firstname.lastname@example.org.
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About Bleu Restaurant:
Chef-owned and operated by Cape Cod local Frederic Feufeu, Bleu’s fresh, seasonal menu of authentic French bistro fare has made them an oft-raved about destination for foodies and fine-diners from Wellfleet to Wellesley; and their ever-changing menu is always understated and delicious. Since its opening, the bistro has received top honors for its exceptional cuisine. A native of France’s Loire Valley and veteran of the New York restaurant scene, Frederic expertly blends fresh ingredients, traditional recipes and contemporary techniques to produce simple, authentic, and utterly delicious French cuisine for an unforgettable dining experience.